2016年2月23日星期二

Stainless steel gluten maker

 
 Introduction of the Stainless steel gluten maker
This stainless steel gluten maker is the latest energy-saving equipment, is a professional  gluten washing machine.New washing gluten machine high efficacy, wash clean, efficient, integrating and facial cleanser, greatly reduce the artificial heavy manual labor, gluten is more suitable for business use.

Application of Stainless steel gluten maker
1.Wheat gluten production line
2.Wheat starch production line
Contact:    Ms Elina    Phone: +86-371-5677 1822     TEL:  +86 155 155 38695   Skype: elina881130  Email:  elina@doingmachinery.com 

Cassava starch dryer



The cassava starch dryer is mainly used to drying the wet cassava starch during the cassava starch producing . But it also can used to drying potato starch , sweet potato starch , corn starch , wheat starch and all kinds of starch drying .

The feature of cassava starch dryer
1,when design air flow drying system,we fully considered each factor of turbulent flow ,cyclone separating and heat exchange ect.,so that each collocation and parameter have definite theory basis ,such as heat exchange’s collocation,temperature control of inlet air and outlet air ,diameter change of cyclone pipe etc.

2,contact with starch parts is made of stainless steel

3, The product quantity and precision are greatly improved.in aspect of product manufacturing ,each manufacturing sectors such as the device choosing ,processing ,jointing and welding are all adopted computer control .
4,though measuring on feeding material moisture ,or temperature difference between inlet and outlet ,the feeding quantity and inlet steam volume can be automatic adjusted ,thus the water content of product could reach the  technology requirement .this kind cassava starch  dryer is not only suitable  to all  kinds potato starch to be dried ,but also adaptable to the drying of corn starch and wheat starch .
 
Contact:    Ms Elina    Phone: +86-371-5677 1822     TEL:  +86 155 155 38695   Skype: elina881130  Email:  elina@doingmachinery.com

Hammer crusher


Hammer crusher
Description of hammer crusher:
The hammer crusher is made up of machine cover,box, engine base, principal axis,hammer and mesh pieces.and the hammer crusher mainly used for crushing of Potato ,Sweet potato, cassava etc. There are different models for choosing.
Features of hammer crusher:
1.Low Power Consumption
2.large handing capacity
3.Small crushing size


Application of hammer crusher:
1. Cassava starch production line
2. Potato starch production line
3. Sweet potato starch production line
4. Syrup production line http://www.starchprojectsolution.com
Contact:    Ms Elina    Phone: +86-371-5677 1822     TEL:  +86 155 155 38695   Skype: elina881130  Email:  elina@doingmachinery.com

Garri processing machine


The description of garri processing machine
Washing machine
Presser
Grater
Granulator
Sieves
Fryers/Rotary Dryer
Hammer milling machine
Sealer
Process control during garri processing machine line:
Washing should be carried out thoroughly to avoid contamination of the final product with peel, sand, and so on.
Fermentation must be properly controlled, as too short a period will result in incomplete detoxification and a bland product. Too long a period will give the product a strong sour taste. Both over- and underfermentation also badly affect the texture of the final gari
If too much liquid is pressed from the grated cassava, the gelatinization of starch during subsequent roasting is affected and the product is whiter.
If sufficient liquid is not removed, however, the formation of granules during roasting is affected and the dough is more likely to form into lumps. The ideal moisture content is 47-50 %, and this is assessed visually by experienced gari producers.
Sieving is important to obtain a high-quality product, free of fibrous contaminants and with similar-sized granules. The granules must be roasted to about 80 ºC/175 ºF to achieve partial gelatinization of the starch.
If lower temperatures are used, the product simply dries and produces a dry white powder. Too high a temperature will cause charring of the product and make it stick to the roasting pan.

www.cassavaprocessingplant.com
Contact:    Ms Elina    Phone: +86-371-5677 1822     TEL:  +86 155 155 38695   Skype: elina881130  Email:  elina@doingmachinery.com

2016年2月1日星期一

Starch centrifuge sieve



Description of starch centrifugal sieve
The starch centrifuge sieve is specially used in separation of fiber and starch. The body has a fully high quality stainless structure, with the character of anti- erosion, anti- oil, and anti-dirty through a special surface treatment. Sieve basket is the key assembly and it must be strictly checked with centrifugal balance test by authoritative department to make sure its stable running. The centrifugal sieve with high capacity, reasonable power efficiency, and high starch extraction ratio.
When the starch centrifuge sieve running, the starch slurry enters the bottom of the sieve basket, and then under the effect of centrifugal force and gravity, the slurry goes a complex curve movement toward the bigger size direction, even rolling. In the process, the bigger impurities arrive the outer edge of the sieve basket, collecting in the slag collection chamber, whist the starch particle which size is smaller than the mesh fall into the starch powder collection chamber.
The starch centrifuge sieve has spray nozzle device both in the back and front of the sieve basket. By spraying washing water, the material move speed is accelerated whist the starch particles are easy to separate from the fiber slag.


Characteristics of the starch centrifuge sieve
1.The stainless steel material to prevent starch pollution;
2.The starch centrifuge sieve surface is treated in a special process, beautiful and oil & dirt resistance;
3.The rotating sieve basket is corrected by the authority balancing accuracy to ensure that the equipment running smoothly;
4.Its mesh is manufactured by special plate, beautiful and durable;
5.The devices features big capacity, reasonable allocation of power, high starch extraction rate, easily installed.


Usage of starch centrifuge sieve
The starch centrifuge sieve is widely used for separation starch and fiber in wheat/cassava/potato starch plant.

Vacuum dewater machine



Description of vacuum dewater machine :
The vacuum dewater machine is mainly use to filter the starch from the starch slurry. Such as potato starch, sweet potato starch, cassava starch etc.
Features of vacuum dewater machine
1. Stainless steel material inside
2. The rotating speed is adjustable
3. The moisture content will be less than 38% after the vacuum dewater machine

Main technical parameters of vacuum dewater machine :
ModelOutput(kg/h)Power(kw)Outersize(mm)
ZZG34006.61600×1650×2200
ZZG46508.12000×1600×2200
ZZG15200021.54000×1600×2200
ZZG20400021.54000×2450×3100

 http://www.starchprojectsolution.com
Contact:Ms Elina     Phone:+86-371-5677 1822    TEL: +86 155 155 38695   Skype:elina881130   Email:sales@doingmachinery.com

Glucose syrup mixing machine


Description of glucose syrup mixing machine:
Unloading corn flour to the feed chute. With water adding, it is sent to the heating tank for softening. The heated corn flour milk is pumped to the jet cooker.
Parameters of glucose syrup mixing machine
ModelOutput/m³   Powder/KWRemark
GS-2083Stainless steel with thermal insulation
GS-30103Stainless steel with thermal insulation
GS-50154Stainless steel with thermal insulation
GS-100246Stainless steel with thermal insulation   


Contact:Ms Elina     Phone:+86-371-5677 1822    TEL: +86 155 155 38695   Skype:elina881130   Email:sales@doingmachinery.com
http://www.starchprojectsolution.com

Cassava flour production machine



Brief Introduction of cassava flour
      Cassava flour is also named cassava whole powder. It is the whole processed cassava root and maintain all nutrient composition in the plant.
      The production is a physical process to separate dirty solids, fiber, etc. from cassava with water as media. It is widely used in food industry and staff.
 Flow Chart of cassava flour processing:
1. Cleaning section
     Washing dry cassava from impurities such as dust and other impurities to get clean dry cassava.
2. Milling and grinding section
    Grinding clean cassava root into cassava slurry to make it easy dewatering and drying.
3. Fermentation Section
     The purpose of the Fermentation Section is to remove the poisonous substance in the fresh cassava.
4. De-hydrating section                                      
    Sending the fine slurry to dewatering machine to remove the moisture inside the slurry, and then send it to the air dryer.
5. Drying section
     Drying the dewatered cassava flour in the air dryer to get dry product.
6. Product packing section
    After drying, the cassava flour will be sieving by a product sieve and then packed by automatic packer

 http://www.starchprojectsolution.com
Contact:Ms Elina     Phone:+86-371-5677 1822    TEL: +86 155 155 38695   Skype:elina881130   Email:sales@doingmachinery.com